Collection: Arran Whisky

The history of Arran Whisky began in 1995, when the Arran Distillery was founded on the Scottish island of Arran. Arran was the first legal distillery on the island for over 150 years. From the very beginning, Arran relied on traditional methods and the use of locally grown barley to produce an authentic single malt.

International recognition

Arran has gained worldwide recognition and received numerous awards. These accolades confirm the high quality and distinctive flavour of the whisky and establish Arran as a recognised brand in the world of premium whiskies.

Popularity among connoisseurs and enthusiasts

Arran’s popularity is growing steadily, both amongst professional bartenders and private connoisseurs. Its unique flavours and outstanding quality make Arran Whisky a preferred choice for special occasions and everyday enjoyment. The products are stocked in many renowned bars and restaurants worldwide and are highly regarded by connoisseurs.

Traditional methods and 100% natural ingredients

Arran uses only natural, locally sourced ingredients for its whisky. The barley is carefully selected and processed into high-quality whisky through a meticulous process. Production follows traditional methods, combined with modern technologies, to ensure the very best quality.

Sustainable production

Sustainability plays an important role at Arran. The distillery operates in an energy-efficient manner and employs environmentally friendly production methods. Furthermore, no artificial flavours or colourings are used to preserve the purity and naturalness of the product.

Strict quality controls

Arran Whisky is subject to strict quality controls to ensure that every bottle meets the highest standards. From the cultivation of the barley to the final bottling, every step is carefully monitored to guarantee the consistently high quality of the whisky.

Arran is committed to a philosophy of quality and authenticity. The brand places great emphasis on using natural ingredients and meticulous production methods. Every step in the production process, from sowing the barley to bottling the whisky, is carried out with the utmost care. This ensures control over the entire production chain and guarantees the highest quality of the final product.

Arran 10 Year Old

Arran 10 Year Old is the brand’s best-known whisky. With its rich, fruity flavour and notes of citrus, honey and vanilla, this single malt is ideal for enjoying neat. Made from the distillery’s own barley and matured in ex-bourbon and sherry casks, Arran 10 Year Old offers an unrivalled taste experience.

Arran 18 Years

Arran 18 Year Old is an exclusive premium variant, matured in hand-selected oak casks. This version offers a particularly deep and rich aroma with notes of dark chocolate, dried fruit and oak. Arran 18 Year Old is ideal for special occasions and discerning connoisseurs.

Arran Quarter Cask

Arran Quarter Cask is a whisky matured in small casks to allow for a more intense development of flavour. With its full, complex taste and notes of caramel, spices and oak, this single malt is a special addition to any collection.

Arran 10 Year Old Old Fashioned

• 50 ml Arran 10 Year Old
• 1 sugar cube
• 2–3 dashes of Angostura bitters
• Ice cubes
• Orange zest for garnish

Arran 18 Year Old Rob Roy

• 50 ml Arran 18 Year Old
• 25 ml red vermouth
• 2 dashes of Angostura bitters
• Ice cubes
• Cocktail cherry for garnish