Collection: Wine & Sparkling Wine from Spain

Spain offers an impressive variety of grape varieties and wines, each with its own unique flavour profile. Among the most popular are:

• Tempranillo: A versatile red wine, known for its aromas of red fruits and spices.
• Garnacha: A fruity and full-bodied red wine, often with notes of berries and spices.
• Albariño: A fresh and aromatic white wine from Galicia, often with notes of citrus and peaches.
• Cava: A fine sparkling wine produced using the traditional method, similar to Champagne.
• Verdejo: An aromatic and fresh white wine from the Rueda region.
• Sherry: A versatile and complex fortified wine from Andalusia, available in various styles.

• Rioja: Famous for its Tempranillo-based wines, which are renowned for their structure and ageing potential.
• Ribera del Duero: Home to powerful and elegant red wines, often also made from Tempranillo.
• Rueda: Known for fresh and aromatic white wines, particularly Verdejo.
• Priorat: Produces complex and full-bodied red wines, often made from Garnacha and Cariñena.
• Galicia: Home to Albariño, a fresh and aromatic white wine.

The history of Spanish wine stretches back over 3,000 years. Even the Phoenicians and Romans cultivated vines on the Iberian Peninsula. In the Middle Ages, monasteries played a central role in the further development of viticulture. Over the last few centuries, Spanish viticulture has experienced numerous ups and downs, but today Spain is one of the world’s largest wine producers and is internationally recognised for its diversity and quality.

Spanish wine can also be used in cooking to add a special touch to dishes. Try Spanish white wine in seafood dishes or fish sauces, red wine in stews such as paella or meat ragouts, and sparkling wine such as cava in desserts such as cava sorbet or Torta de Santiago.

Spanish wines should be served according to their style and flavour profile. White and rosé wines should be served well chilled at around 8–12°C, whilst red wines should be served slightly chilled at around 16–18°C. Sparkling wines such as Cava can be enjoyed at around 6–8°C. Use suitable wine glasses to bring out the aroma and flavour to their best advantage.

1. Flavour profile: Think about which aromas and flavours you prefer – fruity and fresh, robust and spicy, or sweet and rich.
2. Occasion: Choose a wine that suits the occasion – whether as an aperitif, with a meal, or for festive occasions.
3. Region: Look out for renowned wine regions such as Rioja, Ribera del Duero, Rueda and Priorat.

• Diversity: Spain offers an impressive range of wine styles and grape varieties.
• Quality: Strict regulations and dedicated winemakers ensure outstanding wines.
• Cultural depth: Spanish wine is deeply rooted in Spanish culture and tradition.

Spanish wine offers a unique combination of variety, quality and cultural depth. The wines reflect the terroir and the passion of Spanish winemakers. Whether as an accompaniment to a good meal, as a gift or simply to enjoy – Spanish wines offer the perfect choice for every occasion.

Spanish wines are characterised by their diversity, intense aromas and high quality. Every region in Spain produces unique wines that reflect the terroir and traditions of the area. Strict wine regulations and the dedication of the winemakers ensure that only the finest wines reach the market.

Wine production in Spain begins with the careful selection and harvesting of the grapes, which are often picked by hand. Depending on the grape variety and the desired style of wine, fermentation takes place in stainless steel tanks or wooden barrels. White wines are often fermented at low temperatures to preserve their freshness and aromas. Red wines are frequently aged in oak barrels to develop their structure and complexity. Sparkling wines such as Cava undergo a second fermentation in the bottle to achieve their characteristic effervescence.