Collection: Wine & Sparkling Wine from Austria

Austria offers an impressive variety of grape varieties, each with its own unique flavour profile. Among the most popular are:

• Grüner Veltliner: Austria’s flagship grape variety, known for its freshness and peppery notes.
• Riesling: Elegant and mineral, often with a lively acidity.
• Zweigelt: A fruity red wine with soft tannins and notes of cherry.
• Blaufränkisch: A full-bodied red wine with aromas of berries and spices.
• Welschriesling: A light white wine, often used for sparkling and sweet wines.
• Sauvignon Blanc: Aromatic and fresh, often with notes of gooseberry and green pepper.

• Wachau: Famous for its first-class Rieslings and Grüner Veltliners.
• Burgenland: Known for its full-bodied red wines and noble sweet Trockenbeerenauslesen.
• Styria: Home to aromatic Sauvignon Blancs and Welschrieslings.
• Weinviertel: The largest wine-growing region, known for its diverse range of white wines and full-bodied reds.

Austria’s winemaking tradition dates back over 2,000 years. Even the Romans recognised the region’s potential for viticulture. Austrian viticulture flourished in the Middle Ages, with numerous monasteries playing a central role in the development of wine culture. After several difficult centuries, including the wine adulteration scandal of the 1980s, Austria increasingly focused on quality viticulture and established itself as one of Europe’s leading wine-producing countries.

Austrian wine can also be used in cooking to add a special touch to dishes. Try Austrian white wine in sauces for fish dishes, red wine in stews such as goulash or game ragout, and sweet wine in desserts such as wine mousse or fruit sorbets.

Austrian wines should be served according to their style and flavour profile. White and rosé wines should be served well chilled at around 8–12°C, whilst red wines should be served slightly chilled at around 16–18°C. Sweet wines can be enjoyed slightly cooler at 6–8°C. Use suitable wine glasses to bring out the aroma and flavour to their best advantage.

1. Flavour profile: Think about which aromas and flavours you prefer – fruity and fresh, robust and spicy, or sweet and rich.
2. Occasion: Choose a wine that suits the occasion – whether as an aperitif, with a meal, or for festive occasions.
3. Region: Look out for renowned wine regions such as the Wachau, Burgenland, Styria and the Weinviertel.

• High quality: Strict regulations and dedicated winegrowers ensure outstanding wines.
• Diversity: From fresh white wines and full-bodied reds to noble sweet wines.
• Sustainability: Many Austrian winegrowers are committed to organic and sustainable viticulture.

Austrian wine offers a unique combination of high quality, diversity and sustainability. The wines reflect the terroir and the passion of Austrian winegrowers. Whether as an accompaniment to a good meal, as a gift or simply to enjoy – Austrian wines offer the perfect choice for every occasion.

Austrian wines are characterised by their purity, their expressive aromas and their high quality. The variety of wine styles is a result of the different climate zones and soil types. Strict wine laws and quality controls ensure that only the finest wines reach the market.

Wine production in Austria begins with the careful selection of grapes, which are harvested by hand. Depending on the grape variety and the desired style of wine, fermentation takes place in stainless steel tanks or wooden barrels. White wines are often fermented at low temperatures to preserve their freshness and aromas. Red wines, on the other hand, are frequently aged in oak barrels to develop their structure and complexity. Sweet wines are made from overripe or botrytised grapes, which have a high concentration of sugar and aromas.