Collection: Cider

• Strongbow
• Magners
• Rekorderlig
• Somersby
• Thatchers

There are many different types of cider, each with its own unique flavour profile. Among the most popular are:

• Dry Cider: Dry and refreshing, with little residual sugar and a tart flavour.
• Sweet cider: Sweet and fruity, with a higher sugar content and intense apple flavours.
• Sparkling cider: Carbonated, lively and refreshing.
• Still cider: Non-carbonated, smooth and mellow in flavour.
• Flavoured cider: With added fruit flavours such as pear, berry or tropical fruits.

The history of cider dates back to ancient times. The Romans and Celts were already making cider from apples and enjoyed it as a refreshing drink. In the Middle Ages, cider production spread throughout Europe, particularly in Great Britain, France and Spain, where apple cultivation flourished.

In the 17th and 18th centuries, cider became so popular in England that at times it was more popular than beer. Today, cider is produced worldwide and enjoys great popularity, particularly in regions with a long tradition of apple growing.

Cider can also be used in cooking to add a special touch to dishes. Try using cider in marinades for pork, in sauces for poultry dishes, or in desserts such as a cider and butter sauce served over apple pie.

Cider should be served well chilled at a temperature of 4–6°C. Use tall, slender glasses or pint glasses to fully enjoy the flavours and fizz. Cider pairs perfectly with light starters, salads, grilled meat and fruity desserts. It is also ideal for cocktails such as the classic cider spritzer or cider mimosa.

1. Flavour profile: Think about which aromas and flavours you prefer – dry and tart, sweet and fruity, or crisp and refreshing.
2. Occasion: Choose a cider that suits the occasion – whether as an aperitif, for cocktails or as a refreshing treat.
3. Ingredients: Look for high-quality ingredients and traditional production methods, which influence the quality and taste of the cider.

• Refreshing flavours: Cider offers a wide range of flavours, from crisp apples and pears to exotic fruits.
• Versatile enjoyment: Ideal for aperitifs, cocktails and as a refreshing thirst-quencher, cider always adds a zesty touch to any occasion.
• Natural ingredients: Cider is often made from natural ingredients and can be a healthy alternative to other alcoholic drinks.

Cider offers a refreshing and versatile choice for many occasions. Its wide range of flavours and styles makes it an ideal companion for social gatherings and moments of relaxation. What’s more, cider is often made from natural ingredients and offers a healthy alternative to other alcoholic drinks.

Cider is made by fermenting apple juice. Depending on the variety of apple used and the production method, cider can range from dry and tart to sweet and fruity. The addition of carbon dioxide during or after fermentation gives cider its characteristic fizz.

The production of cider begins with the harvesting of the apples, which are then pressed to extract the juice. The juice is transferred to tanks for fermentation, where yeast converts the sugar into alcohol. This process can take several weeks to months, depending on the desired style of cider. After fermentation, the cider can be filtered and, if desired, carbonated before being bottled.