Collection: Wine & Sparkling Wine – Italy

Italy offers an impressive variety of grape varieties and wines, each with its own unique flavour profile. Among the most popular are:

• Chianti: A full-bodied red wine from Tuscany, known for its aromas of cherries and spices.
• Barolo: A complex and elegant red wine from Piedmont, often referred to as the ‘King of Wines’.
• Prosecco: A light, sparkling wine from Veneto, ideal for festive occasions.
• Pinot Grigio: A fresh and fruity white wine, often with notes of citrus and apples.
• Amarone: A full-bodied red wine made from dried grapes, known for its depth and complexity.
• Verdicchio: An aromatic white wine from the Marche region, with notes of green apple and citrus fruits.

• Tuscany: Famous for its Sangiovese-based wines such as Chianti and Brunello di Montalcino.
• Piedmont: Home to fine wines such as Barolo and Barbaresco.
• Veneto: Known for Prosecco and Amarone della Valpolicella.
• Sicily: Produces full-bodied red wines and aromatic white wines.
• South Tyrol: Famous for its white wines such as Pinot Grigio and Gewürztraminer.

The history of Italian wine stretches back over 4,000 years. The Etruscans, and later the Romans, cultivated vines and developed techniques that revolutionised viticulture. In the Middle Ages, monasteries played a central role in the further development of viticulture. In the 19th and 20th centuries, Italian viticulture experienced a renaissance, and today Italy is one of the largest and most diverse wine-producing nations in the world.

Italian wine can also be used in cooking to add a special touch to dishes. Try Italian white wine in risottos or fish dishes, red wine in pasta sauces or stews, and sparkling wine in desserts such as tiramisu or wine mousse.

Italian wines should be served according to their style and flavour profile. White and rosé wines should be served well chilled at around 8–12°C, whilst red wines should be served slightly chilled at around 16–18°C. Sparkling wines such as Prosecco can be enjoyed at around 6–8°C. Use suitable wine glasses to bring out the aroma and flavour to their full potential.

1. Flavour profile: Think about which aromas and flavours you prefer – fruity and fresh, full-bodied and spicy, or sweet and rich.
2. Occasion: Choose a wine that suits the occasion – whether as an aperitif, with a meal, or for festive occasions.
3. Region: Look out for renowned wine regions such as Tuscany, Piedmont, Veneto and Sicily.

• Diversity: Italy offers an impressive range of wine styles and grape varieties.
• Quality: Strict regulations and dedicated winemakers ensure outstanding wines.
• Cultural depth: Italian wine is deeply rooted in Italian culture and tradition.

Italian wine offers a unique combination of variety, quality and cultural depth. The wines reflect the terroir and the passion of Italian winemakers. Whether as an accompaniment to a good meal, as a gift or simply to enjoy – Italian wines offer the perfect choice for every occasion.

Italian wines are renowned for their diversity, distinctive flavours and high quality. Every region in Italy produces unique wines that reflect the terroir and traditions of the area. Strict wine regulations and the dedication of the winemakers ensure that only the finest wines reach the market.

Wine production in Italy begins with the careful selection and harvesting of the grapes, which are picked by hand. Depending on the grape variety and the desired style of wine, fermentation takes place in stainless steel tanks or wooden barrels. White wines are often fermented at low temperatures to preserve their freshness and aromas. Red wines are frequently aged in oak barrels to develop their structure and complexity. Sparkling wines such as Prosecco undergo a second fermentation, usually in tanks (the Charmat method), to achieve their characteristic effervescence.