Buy Ron Piet rum | Aged 3–20 years

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Ron Piet Rum – Premium rum from Panama, hand-finished in Hamburg

Tips for enjoying

This 3-year-old rum is ideal for cocktails such as mojitos or rum and coke. The longer-aged varieties are best enjoyed neat or on the rocks – a fine tipple for unwinding.

Manufacturing & Craftsmanship

The molasses comes from San Miguelito, in Panama’s sugar-growing region, and is fermented using selected yeasts. The subsequent ageing in a tropical climate ensures complex aromas; the slow ageing process refines its character.

Region & Origin

The rum is produced in Panama, where the tropical climate and selected bourbon casks allow its flavours to develop. The final touches are added in Hamburg, where it is sealed with natural cork and labelled.

Varieties & Highlights

Ron Piet 3 Years Old Premium Rum 37.5% ABV 0.7l: Fresh and lively with hints of vanilla, citrus and subtle woody notes – perfect for summer cocktails.
10 Years (XO): Round and harmonious, with pronounced vanilla notes, sweet bread, caramel, delicate fruitiness and a velvety smoothness.
20 Years: Intense and elegant – notes of dark chocolate, nuts and caramel, with a long, spicy finish.

Conclusion

Ron Piet offers premium rum quality, combining Panama’s warmth with Hamburg’s spirit of craftsmanship. From light and refreshing to rich and complex – perfect for every rum moment at delicando.

Questions and Answers

If you have any questions or problems, please feel free to contact our customer service & we will get back to you as soon as possible!

Is Ron Piet vegan?

Yes – it is made without any animal-derived additives and using natural cork.

What is Ron Piet Rum?

A premium artisan Panama Rum, distilled in Panama and bottled in Hamburg – available in 3-, 10- and 20-year-old versions.

What makes it special?

The combination of tropical maturation, artisanal bottling in hexagonal bottles and distinctive age statements creates a rich and varied rum experience.

What’s the best way to enjoy it?

Enjoyed for three years in cocktails such as mojitos or rum and cola; 10- and 20-year-old varieties served neat or on the rocks – as a stylish way to round off a rum-tasting session.