Collection: Barsol Pisco

The Beginnings

Barsol Pisco is produced at the Bodega San Isidro in the Ica Valley, Peru. The distillery’s history dates back to the early 20th century, and Barsol was founded to preserve and promote the traditional method of pisco production. The Ica region is renowned for its ideal conditions for growing pisco grapes.

Growth and Innovation

Since its foundation, Barsol Pisco has continued to expand and develop innovative methods for producing pisco. The brand remains true to its traditional roots whilst embracing state-of-the-art technologies and sustainable practices.

Barsol Pisco Quebranta

A classic pisco with aromas of ripe fruit, nuts and chocolate. Ideal for enjoying neat or in traditional pisco cocktails.

Barsol Pisco Italia

An aromatic Pisco with floral and fruity notes of jasmine, citrus and tropical fruits. Perfect for creative cocktails and mixed drinks.

Barsol Pisco Torontel

An elegant Pisco with complex aromas of flowers, spices and exotic fruits. Ideal for connoisseurs and special occasions.

Barsol Pisco Mosto Verde

A premium Pisco with a rich and full-bodied flavour profile of ripe fruit, honey and nuts. Perfect for connoisseurs and collectors.

Traditional craftsmanship

Barsol places great importance on traditional craftsmanship. Production follows tried-and-tested methods to ensure the highest quality and authenticity. Every pisco is produced with care and attention to detail.

Sustainability and quality

Sustainability is a central aspect of Barsol’s philosophy. The brand relies on environmentally friendly production methods and local ingredients to protect the environment whilst offering the highest quality.

Innovation and creativity

Although the brand is deeply rooted in traditional methods, Barsol is open to new ideas and innovations. This is reflected in the diversity and uniqueness of the products on offer.

Barsol Pisco Quebranta

A classic pisco made from the Quebranta grape. It offers aromas of ripe fruit, nuts and a hint of chocolate. Ideal for enjoying neat or in traditional pisco cocktails such as the Pisco Sour.

Barsol Pisco Italia

An aromatic pisco made from the Italia grape. It is characterised by its floral and fruity aromas, with notes of jasmine, citrus and tropical fruits. Perfect for creative cocktails and mixed drinks.

Barsol Pisco Torontel

An elegant Pisco made from the Torontel grape. It offers complex aromas of flowers, spices and exotic fruits. Ideal for connoisseurs and special occasions.

Barsol Pisco Mosto Verde

A premium pisco made from partially fermented grape must. This pisco offers a rich and full-bodied flavour profile with aromas of ripe fruit, honey and nuts. Perfect for connoisseurs and collectors.