Collection: Blasius Kräuterbitter

In a Falstaff tasting involving 48 competitors, Blasius Kräuterbitter secured an excellent third place – clear proof of its quality and popularity among connoisseurs.

The bottle has a simple, traditional design – available as a 1-litre bottle for connoisseurs or in a handy 0.02-litre miniature for those new to the drink or as a gift.

Monk Blasius’s secret original recipe creates a unique blend of herbs with an alcohol content of 32% by volume. The liqueur is prepared using traditional methods and left to mature until it reaches its full flavour potential. The result is a smooth, delicately bitter herbal liqueur with a balanced spiciness and a pleasantly warming finish.

The liqueur is produced in Austria, drawing on the natural history traditions of Neuberg Abbey. It is made using a variety of local herbs, roots and plants, which are carefully macerated and processed.