Collection: Marzadro

The history of Marzadro began in 1949 in the heart of the Trentino region, when Sabina Marzadro founded the distillery. The region is renowned for its high-quality wines and offers ideal conditions for the production of grappa. With a deep understanding of the art of distillation and a tireless commitment to quality, Marzadro has quickly made a name for itself with its outstanding grappas.

International recognition

Marzadro grappas have gained worldwide recognition and received numerous awards for their quality and design. These accolades confirm the brand’s commitment to excellence and innovation.

Popularity among connoisseurs and enthusiasts

Marzadro’s popularity is growing steadily, both among professional sommeliers and private connoisseurs. Its unique flavours and outstanding quality make Marzadro the preferred choice for special occasions and everyday enjoyment. Marzadro grappas are served in many renowned restaurants and bars worldwide and are highly regarded by connoisseurs.

Traditional methods and high-quality ingredients

Marzadro grappas are produced using traditional methods, using only the finest grapes from our own vineyards. The entire process, from harvest to distillation and ageing, is carefully monitored to ensure the highest quality.

Sustainable production

Marzadro places great emphasis on sustainability. The distillery employs environmentally friendly practices and renewable energy to minimise its ecological footprint. The grapes are grown without the use of chemical fertilisers or pesticides to preserve the purity of the product.

Strict quality controls

Every Marzadro grappa undergoes strict quality controls to ensure that every bottle meets the highest standards. From the selection of the grapes to the final bottling, every step is carefully monitored to guarantee a consistently high level of quality.

Marzadro is committed to a philosophy of excellence and authenticity. The brand places great emphasis on using high-quality, natural ingredients and meticulous production methods. Every step, from the selection of the grapes to ageing and bottling, is carried out with the utmost care to ensure a product of the highest quality. Marzadro embodies the perfect combination of traditional craftsmanship and modern innovation.

Marzadro Le Diciotto Lune

Marzadro Le Diciotto Lune is an elegant and aromatic grappa, produced from a blend of the finest pomace and aged for 18 months in small casks. With aromas of vanilla, honey and a hint of spices, this grappa offers a rich and full-bodied taste experience.

Marzadro Giare Amarone

Marzadro Giare Amarone is a smooth and aromatic grappa distilled from the fine pomace of Amarone grapes. With its complex notes of red fruits, chocolate and a hint of oak, this grappa is ideal for enjoying neat or as a digestif.

Marzadro Anfora

Marzadro Anfora is a traditional grappa aged in clay amphorae. This special ageing method gives it a unique smoothness and aromas of fresh fruit and flowers. Ideal for enjoying neat or as an accompaniment to light desserts.

Marzadro Stravecchia

Marzadro Stravecchia is a particularly fine grappa, aged for several years in oak barrels, during which time it develops complex aromas of dried fruit, spices and vanilla. This grappa is ideal for special occasions and for enjoying neat.