Collection: Redbreast

Redbreast Irish Whiskey is synonymous with premium spirits that delight with their high quality and unique flavours. Since its launch, Redbreast has become one of the most prestigious and luxurious whiskey brands. Produced in Ireland, Redbreast uses only the finest ingredients, including high-quality grain and pure spring water.

Its popularity and awards

International recognition

Redbreast Irish Whiskey has gained worldwide recognition and received numerous awards. These accolades confirm the high quality and distinctive flavour of the whiskey and make Redbreast a recognised brand in the world of premium spirits.

Popularity among connoisseurs and enthusiasts

The popularity of Redbreast Irish Whiskey is growing steadily, both among professional bartenders and private connoisseurs. Its unique flavours and outstanding quality make Redbreast Whiskey a preferred choice for special occasions and everyday enjoyment. The whiskey is stocked in many renowned bars and restaurants worldwide and is highly regarded by connoisseurs.

The History of Redbreast Irish Whiskey

The origins of Redbreast Irish Whiskey

The history of Redbreast Irish Whiskey began in 1903, when Gilbey’s, a wine merchant in Dublin, launched the first Redbreast Whiskey. Produced at the famous Midleton Distillery, Redbreast has made a name for itself over the years and is now one of the world’s best-known single pot still whiskeys. The name ‘Redbreast’ was inspired by the European robin, a bird known for its boldness and beauty.

The philosophy behind the brand

Redbreast Irish Whiskey pursues a philosophy of perfection and authenticity. The brand places great emphasis on the use of high-quality, natural ingredients and meticulous production. Every step, from the selection of the grain to the bottling, is carried out with the utmost care to ensure a product of the highest quality.

An overview of the products

Redbreast 12 Year Old

Redbreast 12 Year Old is the heart of the brand. With its rich, complex flavour and notes of fruit, spices and oak, it is perfect for enjoying neat or in premium cocktails. This whiskey is triple-distilled and matured in a combination of bourbon and sherry casks.

Redbreast 15 Year Old

Redbreast 15 Year Old is an exclusive premium variant that has been matured for over fifteen years. This version offers a particularly deep and rich aroma, ideal for special occasions. The notes of dried fruit, nuts and spices make this whiskey an unforgettable taste experience.

Redbreast 21 Year Old

Redbreast 21 Year Old is the oldest whisky in the portfolio and offers exceptional quality. With intense aromas of fruit, vanilla and spices, this whisky is a true meisterwerk of the art of distillation.

Production

Traditional methods and 100% natural ingredients

Redbreast Irish Whiskey is made from 100% natural grain grown in the fertile soils of Ireland. The grain is grown without the use of pesticides or artificial fertilisers to ensure the highest quality. Triple distillation and maturation in bourbon and sherry casks help to preserve the whiskey’s unique aromas and complexity.

Sustainable production

Redbreast places great emphasis on sustainability. The distillery operates in an energy-efficient manner and uses renewable energy. Furthermore, no additives such as sugar or colourings are used to preserve the purity of the product.

Strict quality controls

Redbreast Irish Whiskey is subject to strict quality controls to ensure that every bottle meets the highest standards. From the selection of the grain to the final bottling, every step is carefully monitored to guarantee consistently high quality.

Recipes and serving suggestions

Redbreast 12 Year Old Old Fashioned

50 ml Redbreast 12 Year Old
1 sugar cube
2–3 dashes of Angostura bitters
Ice cubes
Orange zest for garnish

Redbreast 15 Year Old Manhattan

50 ml Redbreast 15 Year Old
25 ml red vermouth
2 dashes of Angostura bitters
Ice cubes
Cocktail cherry for garnish

Redbreast 21 Year Old Neat

50 ml Redbreast 21 Year Old
A glass and time to enjoy

Conclusion

Redbreast Irish Whiskey is synonymous with high-quality premium spirits that impress through meticulous craftsmanship and the use of the finest ingredients. With a wide range of classic and exclusive varieties, the brand offers unrivalled taste experiences that delight connoisseurs and newcomers alike. The combination of traditional methods and modern technologies has earned Redbreast Irish Whiskey worldwide recognition and numerous awards. Discover Redbreast’s exclusive spirits in our online shop and experience the diversity and unique flavour of this Irish speciality.

Questions and Answers

If you have any questions or problems, please feel free to contact our customer service & we will get back to you as soon as possible!

Are there any older versions of Redbreast besides the 12 Year Old?

Yes, in addition to Redbreast 12 Year Old, there is also Redbreast 15 Year Old and Redbreast 21 Year Old, which impress with their long maturation and complex flavours.

What is the difference between Redbreast 12 Year Old and Redbreast 15 Year Old?

Redbreast 12 Year Old is a whiskey with rich, complex aromas of fruit, spices and oak, whilst Redbreast 15 Year Old has been matured for over fifteen years and offers a particularly deep and rich aroma with notes of dried fruit, nuts and spices. Both whiskeys are excellent for enjoying neat or in cocktails.

What is the story behind Redbreast Irish Whiskey?

Redbreast Irish Whiskey was launched in 1903 by Gilbey’s in Dublin. The brand pays tribute to the traditional Irish art of distillation and stands for high quality and craftsmanship.

What makes the taste of Redbreast Irish Whiskey so special?

Redbreast Irish Whiskey is distinguished by the use of 100% natural grain and pure spring water. Triple distillation and maturation in bourbon and sherry casks give the whiskey its clear, pure flavour with complex aromas.

How is Redbreast 12 Year Old made?

Redbreast 12 Year Old is made from malted and unmalted grains, triple-distilled and matured in a combination of bourbon and sherry casks. This process gives it a particularly deep and rich flavour.